International Institute of Food and Nutritional Sciences (IIFANS), is dedicated to keep abreast of the latest developments in the basic and applied aspects of food processing technology and Nutritional sciences. This Institute continues to analyze issues related to the diverse aspects of Food technology and Nutrition. This Institute activity involves scientists, programmers and policy makers throughout the country and abroad who are working in the field.
IIFANS has conducted conferences and is developing courses on Food and Public Health Nutrition. IIFANS periodically publishes International Journal on Food and Nutritional Sciences (IJFANS). IIFANS is also co-opting people under various fellowships and membership schemes for enhanced benefits.