International Journal of Food and Nutritional Sciences (IJFANS)
International Journal of Food and Nutritional Sciences (IJFANS) (ISSN 2319 – 1775) is a Quarterly published online Journal, which publishes innovative research papers, reviews, mini-reviews and short communications dealing with all the latest advances on basic and clinical Nutrition and Food Sciences.
The journal aims to publish the highest quality articles dedicated to research in the field of Food Sciences, Food Engineering, Food processing, Food Chemistry, Food Biotechnology, Food Microbiology, Clinical Nutrition , General Medicine, Public Health & Hygiene, Medical Biochemistry, Health and Nutrition, etc. The papers should be original and comprise previously unpublished research. Submission of manuscript implies that the same is not being considered for publication elsewhere.
All manuscripts should be in electronic form and sent to
For further information please email to